4.8 from 18 votes
Copycake Cheesecake Factory Da Vinci Pasta
This Cheesecake Factory Copycat recipe for Pasta Da Vinci is easy to make at home and is full of flavor! The savory pasta is surrounded by a creamy marsala wine sauce with swirls of caramelized onions and flavorful mushrooms!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
servings
Calories:
583 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 2 chicken breast boneless skinless
- black pepper ground
- salt
- 1/3 cup all-purpose flour optional
- 4 tablespoons butter
- 1 red onion diced
- 1 lb. morel mushroom more or less, your preference, or shiitake mushroom, sliced
- 2 cloves garlic crushed
- 1 cup marsala wine or Madeira
- 1/2 cup sour cream
- 1 cup heavy cream
- 1-2 tablespoons butter cold
- 3/4 pound penne pasta
Instructions
- Cut the chicken in bite-sized cubes and season with salt and pepper. Toss in flour for added texture if desired.
- Heat the olive oil over medium heat and add the chicken. Cook for about 8 minutes, tossing occasionally, until nearly cooked through. Remove the chicken from the skillet and set aside.
- Add the butter to the same skillet over medium-low heat. Add the onions and cook slowly until caramelized. Stir often to prevent burning. They will get much softer and start to brown after about 15 minutes.
- Add the mushrooms and garlic to the pan and sautee until the mushrooms soften and also begin to brown.
- Add the wine to the pan and use a spatula to scrape up the remaining brown bits on the bottom of the pan. This will give the sauce tremendous flavor. Let the wine bubble gently for about 5 minutes.
- While the wine reduces, cook the penne according to package instructions, drain, and set aside when finished.
- Reduce the heat to low and add the sour cream and the heavy cream, stirring until melted. Swirl in the cold butter until melted. Add the chicken back to the pan.
- Toss the sauce with the penne and serve!
Cup of Yum
Nutrition Information
Calories
583kcal
(29%)
Carbohydrates
42g
(14%)
Protein
16g
(32%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Cholesterol
113mg
(38%)
Sodium
169mg
(7%)
Potassium
530mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1005IU
(20%)
Vitamin C
2.2mg
(2%)
Calcium
64mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 583
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 42g | 14% |
| Protein | 16g | 32% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 113mg | 38% |
| Sodium | 169mg | 7% |
| Potassium | 530mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 64mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.