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5.0 from 138 votes

Copycat Baileys Recipe (Homemade Irish Cream)

This copycat Baileys Irish Cream is smooth, creamy, and perfectly sweet with hints of vanilla, coffee, and Irish whiskey. It's great for sipping or mixing into drinks!

Prep Time
5 mins
Additional Time
1 d
Total Time
1 d 5 mins
Servings: 12 servings
Calories: 215 kcal
Course: Drinks
Cuisine: American , Irish

Ingredients

  • 1 can sweetened condensed milk 14 ounces
  • 2 cups light cream or half and half
  • 1 cup whiskey
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Combine all ingredients in jar with a tight-fitting lid.
  2. Shake to mix well. Chill at least 24 hours before serving.
  3. Store in the refrigerator up to 2 weeks.

Notes

  • This Irish cream can be made without alcohol. Skip the whiskey and add a teaspoon or so of rum or whiskey extract. While the flavor is slightly different, it's delicious!
  • This will keep in the fridge as long as the expiry date on your cream.
  • Serve over ice, in cocktails, or in coffee.

Nutrition Information

Calories 215 (11%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 33mg (11%) Sodium 49mg (2%) Potassium 145mg (4%) Sugar 18g (36%) Vitamin A 291IU (6%) Vitamin C 1mg (1%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 215

% Daily Value*

Calories 215 11%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 49mg 2%
Potassium 145mg 3%
Sugar 18g 36%
Vitamin A 291IU 6%
Vitamin C 1mg 1%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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