
4.8 from 123 votes
Copycat Burger King Whopper
You can make your own homemade copycat Burger King Whopper at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 526 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground chuck
- 1/2 teaspoon salt + extra divided use
- 1/4 teaspoon black pepper
- butter
- 4 sesame seed hamburger buns
- 16 dill pickle slices
- 1/2 white onion sliced into rings
- 12 Tomato slices
- 4 tablespoons ketchup
- lettuce
- 4 tablespoons mayonnaise
Instructions
- Season the ground beef with 1/2 teaspoon of salt and the pepper, and form the meat into patties.
- Butter the cut side of the hamburger buns and toast them in a skillet until lightly browned. Set aside.
- Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to the burger.
- Build the burger by placing the meat on the bottom bun followed by 3 or 4 dill pickle slices, 3 or 4 onion slices, and 2 to 3 tomato slices. Squirt a small amount of ketchup onto the burger and add lettuce. Then spread mayonnaise onto the top bun and place it onto the burger.
Cup of Yum
Notes
- For the perfect patty: Press a small dimple in the center of the raw patty to prevent it from puffing up during cooking
- No grill? Use a cast-iron skillet with a few drops of liquid smoke for that flame-grilled taste
- Make it your way: Add cheese, bacon, or jalapeños for custom variations
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
27g
(9%)
Protein
24g
(48%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Cholesterol
86mg
(29%)
Sodium
988mg
(41%)
Potassium
446mg
(13%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
115IU
(2%)
Vitamin C
2.1mg
(2%)
Calcium
106mg
(11%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 526
% Daily Value*
Calories | 526kcal | 26% |
Carbohydrates | 27g | 9% |
Protein | 24g | 48% |
Fat | 34g | 52% |
Saturated Fat | 10g | 50% |
Cholesterol | 86mg | 29% |
Sodium | 988mg | 41% |
Potassium | 446mg | 9% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 115IU | 2% |
Vitamin C | 2.1mg | 2% |
Calcium | 106mg | 11% |
Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.