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4.7 from 186 votes

Copycat Cafe Yumm Sauce Recipe

This vegan Yumm Sauce is my take on the popular Café Yumm Sauce. It's ultra-creamy, full of flavor, and packed with protein (we're talking 10 grams in just 2 tablespoons!). With over 60 5-star reviews, it's guaranteed to become your new go-to for bowls, sandwiches, and everything in between.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 cups
Calories: 100 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup canned chickpeas 100 g, keep juice from the can
  • ½ cup nutritional yeast 50 g
  • ½ cup silken tofu 100 g
  • ¼ cup slivered almonds 40 g
  • 2 Tbsp lemon juice 30 mL
  • ½ tsp salt
  • ½ tsp curry powder
  • 2 cloves garlic
  • ¼ cup chickpea juice 60 mL

Instructions

    Cup of Yum
  1. Add all ingredients except chickpea juice to a blender.
  2. Blitz until smooth, slowly adding chickpea juice until you reach a thick, pourable consistency.

Notes

  • Storage: For best results, vegan Yumm Sauce should be kept refrigerated and enjoyed within a week.

Nutrition Information

Serving 2Tbsp Calories 100kcal (5%) Carbohydrates 9.2g (3%) Protein 9.9g (20%) Fat 3.3g (5%) Saturated Fat 0.2g (1%) Cholesterol 0mg (0%) Sodium 200mg (8%) Potassium 80mg (2%) Fiber 5.2g (21%) Sugar 0.3g (1%) Calcium 10mg (1%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 100

% Daily Value*

Serving 2Tbsp
Calories 100kcal 5%
Carbohydrates 9.2g 3%
Protein 9.9g 20%
Fat 3.3g 5%
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 80mg 2%
Fiber 5.2g 21%
Sugar 0.3g 1%
Calcium 10mg 1%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.