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4.0 from 5,193 votes

Copycat Carrabba's Bread Dipping Oil Recipe

Get the special blend of spices to make Carrabba's Olive Oil Bread Dip at home! I bet you already have everything you need in the pantry for this Italian bread dipping oil.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 261 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoons dried rosemary
  • 1 1/2 teaspoons coarse sea salt
  • 3 cloves fresh garlic , freshly crushed or minced
  • extra virgin olive oil

Instructions

    Cup of Yum
  1. Combine the 1 tablespoon crushed red pepper flakes, 1 tablespoon freshly cracked black pepper, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried parsley, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1/2 teaspoons dried rosemary , 1 1/2 teaspoons coarse sea salt and 3 cloves fresh garlic, grated. Mix well.
  2. If serving immediately, measure out about 1 tablespoons of the spice mixture into a shallow plate or bowl. Add 1/3 cup extra virgin olive oil. Save the rest in an airtight container for another day!
  3. If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!

Notes

  • Use 1 tablespoon of dry mix for every 1/4-1/3 cup olive oil. 

Nutrition Information

Calories 261kcal (13%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 27g (42%) Sodium 909mg (38%) Potassium 116mg (3%) Fiber 1g (4%) Vitamin A 615IU (12%) Vitamin C 1.3mg (1%) Calcium 62mg (6%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 27g 42%
Sodium 909mg 38%
Potassium 116mg 2%
Fiber 1g 4%
Vitamin A 615IU 12%
Vitamin C 1.3mg 1%
Calcium 62mg 6%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.