0 from 9 votes
Copycat Cheesecake Factory Cajun Jambalaya Pasta
Skip the restaurant and whip up a batch of mouthwatering Cajun Jambalaya Pasta inspired by the Cheesecake Factory at home. This copycat recipe is sure to be a favorite with the entire family!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 403 kcal
Course:
Main Course
Cuisine:
Cajun
Ingredients
- 2 tablespoon olive oil
- 1 lb chicken breast, diced *boneless/skinless
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1 onion, diced
- 4 garlic cloves, minced
- 1/2 lb shrimp, de-veined
- 1/2 lb andouille sausage, sliced
- 2 tablespoon Cajun Seasoning
- 1/2 teaspoon salt
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1 lb spaghetti or fettuccine, cooked
Instructions
- In a large skillet, add the oil over medium high heat.
- Add in the chicken, red pepper, green, pepper, onion, and garlic.
- Allow to cook for about 3-4 minutes.
- Add in the shrimp, sausage, Cajun seasoning, and salt.
- Cook until chicken is no longer pink and peppers are softened, about 8 minutes.
- Pour in the chicken broth and heavy whipping cream.
- Lower heat to low/medium and allow to simmer about 5 minutes.
- Add in the cooked pasta and toss to coat in sauce.
- Sprinkle additional seasoning if desired. Enjoy!
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
46g
(15%)
Protein
26g
(52%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
128mg
(43%)
Sodium
551mg
(23%)
Potassium
487mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1333IU
(27%)
Vitamin C
21mg
(23%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 26g | 52% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 128mg | 43% |
| Sodium | 551mg | 23% |
| Potassium | 487mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1333IU | 27% |
| Vitamin C | 21mg | 23% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.