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Copycat Cheesecake Factory Chicken Madeira
This easy Copycat Cheesecake Factory Chicken Madeira is even better than the original! Tender, juicy, chicken smothered in a rich, mushroom Madeira sauce and topped with mozzarella cheese, served on a bed of red-skinned mashed potatoes and fresh asparagus.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4
Calories: 540 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound chicken breasts approximately 2 large chicken breasts sliced in half and pounded to ¼ inch thickness
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons butter
- 8 ounces mushrooms thinly sliced
- 2 cups Madeira wine
- 1 ½ cups beef broth
- 8 ounces mozzarella cheese thinly sliced
- 1 pound asparagus trimmed
Instructions
- Heat a skillet over medium high heat and add 3 tablespoons of butter. Salt and pepper the chicken breasts and place them in the hot pan. Don’t overcrowd the pan, you may need to cook in batches. Cook chicken for about 4 minutes on each side, or until chicken is golden brown and cooked through. Set aside.
- Add the remaining butter to the pan along with the sliced mushrooms. Cook over medium high heat, stirring often, until mushrooms are tender and cooked through, approximately 15 minutes. Set aside with chicken.
- Add the Madeira wine and beef broth to the same pan, turning up the heat and bringing the mixture to a boil. Boil for about 5 minutes, stirring constantly, and then reduce to a simmer. Keep cooking until mixture of reduced by half and the sauce coats the back of a spoon. Approximately 10 minutes.
- While the sauce cooks steam your asparagus until it is crisp tender.
- Add the chicken and mushrooms back to the sauce. Top with the steamed asparagus and sliced mozzarella cheese. Place a lid on the pan and continue to cook for 3-5 minutes, or until cheese is melted.
- Serve over mashed potatoes.
Cup of Yum
Nutrition Information
Serving
1chicken breast
Calories
540kcal
(27%)
Carbohydrates
11g
(4%)
Protein
42g
(84%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
147mg
(49%)
Sodium
1224mg
(51%)
Potassium
1006mg
(29%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1624IU
(32%)
Vitamin C
9mg
(10%)
Calcium
339mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 540
% Daily Value*
| Serving | 1chicken breast | |
| Calories | 540kcal | 27% |
| Carbohydrates | 11g | 4% |
| Protein | 42g | 84% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 147mg | 49% |
| Sodium | 1224mg | 51% |
| Potassium | 1006mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1624IU | 32% |
| Vitamin C | 9mg | 10% |
| Calcium | 339mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.