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Copycat Chick-fil-A Chicken Salad Sandwich
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Copycat Chick-fil-A Chicken Salad Sandwich

This tasty, Copycat Chick-fil-A Chicken Salad sandwich is made with breaded chicken, pickle relish, celery, eggs, and mayo. What's not to love about this iconic salad?

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 292 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 large frozen breaded chicken breast, cooked and cubed (or 6 breaded tenders)
  • 1 ½ celery diced, stalks
  • ⅓ cup pickle relish
  • ½ cup mayonnaise
  • 2 egg hard boiled
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper

Instructions

    Cup of Yum
  1. Cook frozen, breaded chicken according to package (or use leftover homemade breaded chicken). Cube and place in a large food processor.
  2. To the food processor, add celery, pickle relish, mayo, hard boiled eggs, salt and pepper.
  3. Process for about 5-10 seconds, keeping it still slightly chunky but well blended.
  4. Serve chicken salad on toasted whole grain bread with leafy romaine lettuce, or a croissant, or with a fork! ENJOY!

Notes

  • Make it a sandwich. Spoon the chicken salad onto toasted bread or a croissant for the best ever chicken salad sandwich!
  • Do not over blend. When using the food processor, use the pulse setting to give you more control over the consistency of the finished salad. You want it a little chunky, not pureed or blended.
  • Use leftover homemade chicken breasts. If you have leftover cooked chicken in the fridge, feel free to use those instead of frozen!

Nutrition Information

Calories 292kcal (15%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 5g (25%) Polyunsaturated Fat 20g (118%) Cholesterol 112mg (37%) Sodium 606mg (25%) Sugar 7g (14%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 292

% Daily Value*

Calories 292kcal 15%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 5g 25%
Polyunsaturated Fat 20g 118%
Cholesterol 112mg 37%
Sodium 606mg 25%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.