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Copycat Chick-Fil-A Coleslaw Recipe
If you loved the classic Chick-Fil-A Coleslaw, you've got to try this spot-on copycat recipe! It's the perfect sweet and tangy side dish or barbecue sandwich topping!
Prep Time
5 mins
Total Time
5 mins
Servings:
10
Calories:
186 kcal
Course:
Side Dish, Condiments
Cuisine:
American
Ingredients
- 20 oz cabbage finely shredded (or 2 typical 10 oz bags of cole slaw mix)
- 1 cup mayonnaise
- 4 teaspoon white vinegar
- ¼ cup sugar
- ¼ teaspoon mustard powder dry
- ¼ teaspoon salt
Instructions
- Add shredded cabbage or cole slaw mix to a large bowl.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
- Pour dressing into your large bowl with the cabbage and toss to coat.
- Cover and refrigerate until ready to serve.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
9mg
(3%)
Sodium
211mg
(9%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
70IU
(1%)
Vitamin C
21mg
(23%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 211mg | 9% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 21mg | 23% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.