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5.0 from 129 votes

Copycat Chili’s Salsa

You can recreate Chilis Salsa in no time at all with this easy copycat recipe. An easy blender recipe with canned tomatoes and chilies. 

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 20 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 teaspoons canned diced jalapeño chiles
  • 1/4 cup diced yellow onion
  • 14.5 ounces diced tomatoes with green chilies (Rotel)
  • 14.5 ounces whole peeled tomatoes with juice
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • 2 teaspoons lime juice optional
  • 1 tablespoon fresh cilantro optional

Instructions

    Cup of Yum
  1. Place the jalapeños and onions in a food processor. Process for just a few seconds.
  2. Add both cans of tomatoes, garlic salt, cumin, and sugar. Process until everything is well blended, but do not puree.
  3. Place in a container, cover, and chill well before serving.

Nutrition Information

Calories 20kcal (1%) Carbohydrates 4g (1%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 297mg (12%) Potassium 199mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 120IU (2%) Vitamin C 10.1mg (11%) Calcium 32mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 20

% Daily Value*

Calories 20kcal 1%
Carbohydrates 4g 1%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 297mg 12%
Potassium 199mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 120IU 2%
Vitamin C 10.1mg 11%
Calcium 32mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.