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Copycat Chipotle Bitchin' Sauce Recipe

This ultra-creamy vegan sauce is easy to make and ready in minutes. Using my background in food science, I've created a copycat chipotle Bitchin' sauce recipe that rivals the store-bought version. Pair it with crackers and veggies, or spread it on your favorite sandwich!

Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 93 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup + 2 tbsp water 150 mL
  • ½ cup neutral oil like vegetable or canola, 120 mL
  • ½ cup almonds 70 g
  • ¼ cup + 1 Tbsp lemon juice 75 mL
  • 2 Tbsp nutritional yeast
  • 2 Tbsp chopped chipotle peppers in adobo sauce
  • 1 Tbsp soy sauce 15 mL
  • 3 cloves garlic
  • ¼ tsp each salt, paprika, cumin
  • ⅛ tsp ground coriander

Instructions

    Cup of Yum
  1. Blend all ingredients in a powerful blender until smooth and creamy, about 1 minute.
  2. Serve with crackers or sliced veggies, or use as a spread on sandwiches.

Notes

  • Storage: This sauce will last for 1 week in the fridge in an airtight container.
  • Can I make this without a blender? Yes! You can use a food processor or soak the almonds. If your blender doesn't have enough power, soak the almonds in hot water for at least 2 hours.

Nutrition Information

Serving 1serving (1/16th of the recipe) Calories 93kcal (5%) Carbohydrates 1.8g (1%) Protein 1.3g (3%) Fat 9.3g (14%) Saturated Fat 0.7g (4%) Cholesterol 0mg (0%) Sodium 113mg (5%) Potassium 46mg (1%) Fiber 0.8g (3%) Sugar 0.3g (1%) Calcium 16mg (2%) Iron 0mg (0%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 93

% Daily Value*

Serving 1serving (1/16th of the recipe)
Calories 93kcal 5%
Carbohydrates 1.8g 1%
Protein 1.3g 3%
Fat 9.3g 14%
Saturated Fat 0.7g 4%
Cholesterol 0mg 0%
Sodium 113mg 5%
Potassium 46mg 1%
Fiber 0.8g 3%
Sugar 0.3g 1%
Calcium 16mg 2%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.