Chipotle Chicken:

• 2 lbs boneless skinless chicken thighs
• 2 Tbsp avocado oil plus more for cooking
• ⅓ cup red onion finely chopped
• 3 cloves garlic minced
• 2 Chipotle chilies in Adobo sauce + 1 Tbsp adobo sauce*
• 2 Tbsp fresh lime juice
• 2 tsp paprika **
• 1 tsp ground cumin
• 1 tsp ground oregano
• ½ tsp sea salt
• ½ tsp black pepper

Cilantro Lime Rice:

• 2 Tbsp avocado oil
• 1 cup uncooked basmati white rice or long-grain white rice
• 3 cloves garlic minced
• 1 ½ cups chicken broth or water
• 3/4 tsp sea salt
• 1 lime zested (about ½ tsp lime zest)
• 2 Tbsp lime juice
• 1/2 cup fresh cilantro leaves loosely packed and chopped***

Guacamole:

• 3 large ripe avocados peeled and diced
• 1/4 cup fresh lime juice
• 2 large cloves garlic minced
• 1/2 tsp sea salt to taste

Corn Salsa:

• 2 (15-oz) cans whole corn kernels drained
• 3/4 cup red onion finely chopped
• 1 large Jalapeño seeded and chopped
• 1 cup red bell pepper chopped
• 3 Tbsp lime juice
• 2 cloves garlic minced
• ½ cup fresh cilantro chopped, optional
• ½ tsp sea salt to taste

Fajita Vegetables:

• 3 Tbsp avocado oil
• 1 large yellow onion sliced
• 1 red bell pepper cut into matchsticks
• 1 green bell pepper cut into matchsticks
• Sea salt and black pepper to taste

Additional Toppings:

• salsa
• sour cream
• grated cheese