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5.0 from 9 votes

Copycat Chipotle Steak

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 320 kcal
Course: Dinner , Others
Cuisine: American , Mexican

Ingredients

  • 1 oz can of chipotle peppers in adobo sauce
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 8 cloves garlic
  • 1 bunch cilantro
  • ½ juice of lime
Spices
  • 2 tsps chipotle powder
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 2 tsps salt
  • 1/2 tsp pepper

Instructions

    Cup of Yum
  1. In a blender or food processor, combine the chipotle peppers, red wine vinegar, honey, oil, lime juice, cilantro, garlic, cumin, chili powder, and salt.
  2. Blend until smooth.
  3. Place the steak in a large bowl and pour the marinade over the steak. Save 1/4 cup of the marinade at set aside for later.
  4. Remove the steak from the marinade and shake off any excess.
  5. Sear the steak in a large, oiled-up skillet on high heat for 3-4 minutes per side. Remove.
  6. Let the steak rest briefly before slicing it thinly against the grain. Then, cubing it.
  7. Add cubed steak in the same skillet, with 1 tbsp of the reserved marinade, and saute for 20-30 seconds on high heat.
  8. Serve with your favorite sides, such as rice, beans, roasted vegetables, or tacos or burritos with your favorite toppings.

Nutrition Information

Calories 320kcal (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.