5 from 3 votes
Copycat Disney Fried Pickles
Disney Fried Pickles with ranch dressing dipping sauce is a tasty appetizer or snack. Make the best fried pickle spears like Disneyland Carnation Cafe. These crunchy deep fried pickles with creamy sauce are sure to be a hit with pickle lovers!
Prep Time
10 mins
Cook Time
6 mins
Servings:
4
Calories:
248 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Homemade Ranch Dressing
- 1 tablespoon mayonnaise
- 1 tablespoon yogurt
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon dill chopped
- 1/2 teaspoon parsley chopped
Fried pickles ingredients
- 8 ounces pickle spears
- 1/2 cup panko bread crumbs
- 1/3 cup flour
- 1 tablespoon Parmesan Cheese grated
- 1 tablespoon parsley chopped
- 1 egg large
- parsley for garnish, chopped
- vegetable oil for frying
Instructions
Ranch Dressing
- Place mayonnaise, yogurt, garlic powder, lemon juice, dill, and parsley into a small bowl. Stir to combine. Set aside as you work on the pickles.
Cup of Yum
Fried Pickles Instructions
- Heat oil to 375 degrees in either a deep fryer, or a large pot.
- Dry pickle spears with a paper towel.
- In a shallow pan add the flour.
- In a shallow bowl add the egg, and beat it well.
- In another shallow pan add the breadcrumbs and parmesan cheese.
- Coat the pickles by first coating with flour, and shaking off the excess flour.
- Dip the pickles into the egg.
- Dip pickles into the panko crumb mixture, shake off the excess.
- Fry pickles for about 30 to 60 seconds or until they turn brown.
- Remove pickles and place on a wire rack.
- Serve with the Ranch dip.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
44mg
(15%)
Sodium
611mg
(25%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
268IU
(5%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 611mg | 25% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.