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Copycat Dunkin' Donuts Wake Up Wrap | 15-Minute Make-Ahead Breakfast

This easy homemade version of Dunkin's popular breakfast wrap combines fluffy eggs, crispy bacon, and melty cheese in a warm tortilla they are perfect for busy mornings.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 397 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 slices Bacon
  • 1 teaspoon butter or non-stick spray
  • 2 large eggs
  • 2 8-inch tortillas
  • 2 slices American cheese

Instructions

    Cup of Yum
  1. Place the bacon in a cold skillet, and turn the heat to medium-low.
  2. When the bacon begins to curl up, turn it over to cook on the other side. Cook the bacon until it begins to brown and crisp. Then flip it over and brown the other side.
  3. Remove the bacon from the skillet. You can save the bacon grease by placing it in a heat-proof jar if desired.
  4. Wipe out the skillet with a paper towel.
  5. Spray non-stick spray or melt 1 teaspoon of butter in the same skillet over medium heat.
  6. When the skillet is warm, break each egg into the skillet.
  7. Break the yolks with a fork. Place a lid over the skillet, and cook for 60 to 90 seconds. The eggs are done when the whites and yolks have cooked completely.
  8. Remove the eggs from the skillet, and set aside.
  9. Place a tortilla into the hot pan. Let the tortilla heat for about 30 seconds on one side.
  10. Then flip the tortilla and add 1 slice of American cheese, one egg, and one slice of bacon.
  11. Fold the tortilla in half and serve.
  12. Repeat the process with the other tortilla.

Notes

  • The key to a perfect Wake Up Wrap is in the egg preparation. Breaking the yolk and spreading it ensures even cooking and prevents a runny center that could make your wrap messy. When making these in bulk for freezing, allow all components to cool completely before assembly to prevent soggy tortillas. For the best texture when reheating, the damp paper towel method is essential as it creates steam that helps revive the tortilla's softness while preventing the edges from becoming tough or chewy.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 27g (9%) Protein 17g (34%) Fat 24g (37%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.3g Cholesterol 222mg (74%) Sodium 943mg (39%) Potassium 204mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 477IU (10%) Calcium 323mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 27g 9%
Protein 17g 34%
Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.3g 15%
Cholesterol 222mg 74%
Sodium 943mg 39%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 477IU 10%
Calcium 323mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.