5.0 from 267 votes
Copycat Honey Baked Ham
This honey baked ham copycat recipe is tender and juicy with a delicious honey glaze.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 16 servings
Calories: 331 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 spiral ham 8-10 pounds, fully cooked
Glaze
- 1 cup honey
- ⅓ cup melted butter
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard optional
- 1 teaspoon garlic powder
- ¼ teaspoon ground cloves or to taste
Instructions
- Preheat the oven to 325°F.
- Remove the packaging and plastic disk from the bottom of the ham and discard. Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil.
- Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135°F.
- While the ham is baking, in a small bowl combine honey, butter, brown sugar, Dijon mustard, garlic powder, and cloves. Mix well.
- Once the ham reaches 135°F, remove it from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze, I recommend 2 to 3 coats of glaze.
- Return to the oven and cook uncovered for 15 to 20 minutes or until ham reaches 140°F and the glaze is browned.
- Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.
Cup of Yum
Notes
- The shapes and sizes of ham can vary, to get the best results, use a thermometer to ensure your ham reaches 140°F but doesn't overcook.
- Cloves can be substituted with pumpkin pie spice, cinnamon, or other warm spices.
- The glaze should be added toward the end so it doesn't burn. Broil the ham for a few minutes if desired.
- Nutritional information is an estimate and can vary.
Nutrition Information
Calories
331
(17%)
Carbohydrates
10g
(3%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
75mg
(25%)
Sodium
1363mg
(57%)
Potassium
334mg
(10%)
Sugar
10g
(20%)
Vitamin A
55IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331 | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 75mg | 25% |
| Sodium | 1363mg | 57% |
| Potassium | 334mg | 7% |
| Sugar | 10g | 20% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.