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Copycat IHOP Crispy Breakfast Potatoes
5 from 12 votes

Copycat IHOP Crispy Breakfast Potatoes

Copycat IHOP Crispy Breakfast Potatoes are made by seasoning diced white potatoes with garlic salt, paprika, onion, bell pepper, jalapeño, and black pepper, then roasting them at high heat for a crispy, golden exterior and tender interior. These potatoes make a flavorful breakfast side or base for eggs and sauces.

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 6
Calories: 174 kcal
Course: Breakfast, Brunch
Cuisine: American

Ingredients

  • 4 cups potatoes white
  • ½ cup white onion
  • ½ cup red bell pepper
  • 2 tbsp jalapeño diced
  • 2 tbsp olive oil
  • 1½ tbsp garlic salt
  • 1 tbsp paprika
  • pinch salt
  • pinch black pepper
  • ½ tsp cayenne pepper optional

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and grease your sheet pan.
  2. Wash, peel, and dice white potatoes into ½” cubes. Add them to a large mixing bowl.
  3. Finely dice the white onion, red bell pepper, and jalapeno. Mix with the potatoes in the mixing bowl. Pour the oil over the vegetables and coat evenly.
  4. Combine garlic salt, paprika, and pepper in a pinch bowl. Sprinkle evenly onto the vegetables.
  5. Pour the seasoned potatoes onto a sheet pan. Feel free to add a few more crackers of salt and pepper. I know some people love salt :P
  6. Cook for 40-45 minutes at 425°F on the middle rack. Toss 2-3 times while baking to ensure there is no burning. Towards the end, you can crank the heat up to 450°F or 475°F to get your potatoes EXTRA crispy and golden.
  7. Serve as an epic side dish or even as a base with fried eggs and veggies. ENJOY!

Notes

  • Store cooked potatoes in an airtight glass container in the refrigerator for up to 3 days.
  • Reheat in the microwave, oven on broil while rotating frequently, or air fryer to regain crispiness.
  • These potatoes pair well with eggs, breakfast meats, pancakes, or French toast; dipping them in syrup when served with sweet dishes adds a unique contrast.
  • For extra crispiness, increase oven temperature towards the end of cooking and toss frequently to avoid burning.

Nutrition Information

Serving 1 serving Calories 174kcal (9%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 766mg (32%) Potassium 789mg (17%) Fiber 8g (32%) Sugar 9g (18%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 174

% Daily Value*

Serving 1 serving
Calories 174kcal 9%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 766mg 32%
Potassium 789mg 17%
Fiber 8g 32%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.