5.0 from 75 votes
Copycat KFC Coleslaw Recipe
A little sweet, a little tangy, and perfectly seasoned, this Copycat KFC Coleslaw Recipe requires just a handful of ingredients and 10 minutes of prep. The perfect homemade coleslaw for your next picnic or cookout.
Prep Time
10 mins
Chill time
30 mins
Total Time
40 mins
Servings: 8 servings
Calories: 72 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups finely chopped cabbage
- ½ medium carrot very finely chopped
- 2 tablespoons onion minced
- 2 tablespoons buttermilk
- 4 teaspoons white vinegar
- 2 tablespoons milk
- ¼ cup mayonnaise
- 2 teaspoons fresh squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.
- In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth.
- Pour the dressing over cabbage and carrot mixture and stir well to combine.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
4mg
(1%)
Sodium
132mg
(6%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
688IU
(14%)
Vitamin C
14mg
(16%)
Calcium
26mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 72
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 132mg | 6% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 688IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 26mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.