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Copycat Macaroni Grill Rosemary Bread
5 from 9 votes

Copycat Macaroni Grill Rosemary Bread

Experience the magic of Macaroni Grill's famous rosemary bread at home with this simple yet authentic copycat recipe. Perfectly crusty outside, soft inside, and bursting with fresh rosemary flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 397 kcal
Course: Bread
Cuisine: Italian

Ingredients

  • 9 tablespoons olive oil divided use
  • 3 cups all-purpose flour
  • 3/4 cup semolina flour
  • 1/2 teaspoon salt divided use
  • 1 1/2 tablespoons quick-rising yesat
  • 1 1/2 cups milk warm
  • 1 tablespoon rosemary leaves fresh

Instructions

    Cup of Yum
  1. Pour a scant tablespoon of the olive oil into a 9-inch round cake pan and spread it evenly to cover the bottom and sides.
  2. Place all-purpose flour, semolina flour, 2 tablespoons olive oil, 1/4 teaspoon salt, and the yeast in the bowl of a mixer fitted with a dough hook. (The mixing can be done by hand as well.)
  3. Blend ingredients on medium speed. Reduce speed to low and slowly add hot milk. Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
  4. Sprinkle the bottom of cake pan with a little flour.
  5. Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest for 30 minutes.
  6. Preheat oven to 400°F.
  7. Brush dough with 1 to 2 tablespoons of the olive oil. Sprinkle top with additional salt and rosemary.
  8. Bake for 20 minutes. Remove from oven and drizzle with remaining oil.

Notes

  • Semolina can be found at many major grocery stores either with the pasta or on the baking aisle.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 49g (16%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 4mg (1%) Sodium 166mg (7%) Potassium 147mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 80IU (2%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 49g 16%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 166mg 7%
Potassium 147mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 80IU 2%
Calcium 61mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.