Copycat Mellow Mushroom Bruschetta Recipe
This Copycat Mellow Mushroom Bruschetta offers a fresh, tangy topping of diced tomatoes, onion, and garlic dressed with olive oil and white balsamic vinegar, seasoned with fresh basil, parsley, and garlic powder. Served on toasted baguette slices and finished with crumbled feta and a drizzle of sweet balsamic glaze, it combines crisp bread with a bright, herby topping that's perfect as an appetizer or snack. The balance of acidity, herbs, and creamy feta makes it a versatile and flavorful bite.
Ingredients
- 1 baguette sliced, medium loaf
- 2 cups tomato diced; ripe
- 2 cloves garlic minced
- ¼ cup white onion finely diced
- 2 TBSP extra virgin olive oil
- 2 TBSP white balsamic vinegar
- 5 basil chopped/sliced, plus extra for topping, large leaves
- 1 tsp parsley fresh, chopped
- ¼ tsp salt
- ⅛ tsp garlic powder
- 2-3 TBSP feta cheese crumbled
- 1-2 TBSP balsamic glaze sweet
Instructions
- Pre-heat oven or toaster oven to 350 degrees F.
- Combine chopped tomatoes, onion, and garlic in a small bowl.
- Whisk together olive oil, white basalmic vinegar, basil, parsley, salt, garlic powder, dill and pour over the veggies.
- Brush crostini with olive oil and toast using your oven or toaster oven, until golden brown. 5-10 minutes should do it!
- Spoon bruschetta mixture over the toasts and sprinkle with basil, feta, and a hearty drizzle of balsamic glaze.
- Commence faceplant.
- Bruschetta mixture can be made up to four days ahead of time and whipped out at a moment's notice for impromptu snacking or an impressive party appetizer! I pretty much want this in my fridge at all times. Forever.
Notes
- This recipe yields just over 2 cups of tomato topping, enough for about 18-20 baguette slices depending on size.
- The tomato mixture can be prepared up to four days in advance and refrigerated to develop flavor.
- Nutrition information should be considered as estimated; adjust ingredients as needed.
- The recipe is easily scaled by doubling or tripling to accommodate larger groups.
Nutrition Information
Nutrition Facts
Serving: 18 servings
Amount Per Serving
Calories 62
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 139mg | 6% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.