5.0 from 3 votes
Copycat Oatmeal Creme Pies
Copycat Oatmeal Creme Pies! A delicious homemade take on your childhood favorite treat. Each pie features two fluffy oatmeal cookies with a creamy, buttery filling in between.
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 14 sandwiches
Calories: 520 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
Oatmeal Creme Pies
- 1 cup unsalted butter softened
- 3/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 2 ½ cups old fashioned oats
Creme Filling
- 3/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 ½ teaspoons vanilla extract
- 1-2 tablespoons heavy cream or milk
Instructions
Cookies
- Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside.
- Add 1 cup unsalted butter3/4 cup dark brown sugar, and 1/2 cup granulated sugar to a large bowl or stand mixer. Cream together with a hand mixer or the paddle attachment until light and fluffy, about 2-3 minutes.
- Add 2 large eggss and 2 teaspoons vanilla and mix until combined.
- In a medium bowl, whisk together 2 ¼ cups all-purpose flour, 2 ½ cups old fashioned oats, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1/2 teaspoon salt. Slowly add the dry ingredients to the wet and mix until just combined. Stir in the oats by hand.
- Scoop the dough into 3 tablespoon-sized balls and place on the prepared baking sheets, leaving 2 inches between them.
- Bake for 11-13 minutes or until golden brown. If you make your cookies smaller, they take less time, close to 10 minutes.
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely. While cookies are cooling, prepare the cream filling.
Cup of Yum
Creme Filling
- Add 3/4 cup unsalted butter, softened to a large bowl or stand mixer fitted with the paddle attachment. Use the stand mixer or hand mixer to cream the butter until light and fluffy, 3-4 minutes.
- Add the 3 cups powdered sugar, 1 ½ teaspoons vanilla extract, and 1-2 tablespoons heavy cream or milk and mix slowly until combined. Once combined, beat on medium-high until the frosting is very fluffy.
- To assemble, pipe or spread 1-2 tablespoons of the filling onto the bottom side of one cookie and top with another. Repeat until all the cookies are used.
Notes
- Originally posted July 20, 2016
- Updated on October 16, 2023
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
179mg
(7%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
759IU
(15%)
Vitamin C
0.01mg
(0%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14sandwiches
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 179mg | 7% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.