5 from 3 votes
Copycat Olive Garden Pasta e Fagioli Soup
Get the taste of Olive Garden's famous Pasta Fagioli soup at home with this delicious and easy-to-follow copycat recipe. Perfect for a cozy night in!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
Calories:
335 kcal
Course:
Side Dish, Main Course, Soup
Cuisine:
Italian
Ingredients
- 1 cup ditalini pasta
- 2 tablespoon olive oil
- 1 lb Italian sausage *casings removed
- 5 cloves garlic *minced
- 1 onion *diced
- 1 cup carrot chopped
- 3 talks celery *diced
- 3 cups chicken broth
- 16 oz tomato sauce
- 15 oz diced tomatoes
- 1 teaspoon basil dried
- salt to taste
- black pepper to taste
- 1/2 teaspoon Italian seasoning
- 1 cup water
- 15 oz red kidney beans *rinsed/drained
- 15 oz great northern beans *drained/rinsed
Instructions
- Boil water in a large pot and cook pasta according to directions. Drain and set aside.
- Heat 1 tablespoon olive oil in Dutch Oven or large pot and cook Italian sausage until cooked through and crumbly. Set aside.
- Add remaining 1 tablespoon olive oil to pot and cook the garlic, onion, carrots, and celery for about 3-4 minutes, or until tender.
- Pour in chicken broth, tomato sauce, diced tomato, dried basil, salt/pepper, Italian seasoning, Italian sausage, and 1 cup of water.
- Bring to a boil, then reduce heat to low and allow to simmer for about 15 minutes.
- Add in the beans and cooked pasta.
- Serve and enjoy!!
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
335kcal
(17%)
Carbohydrates
21g
(7%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
1042mg
(43%)
Potassium
758mg
(16%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
3054IU
(61%)
Vitamin C
14mg
(16%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 335
% Daily Value*
| Serving | 1bowl | |
| Calories | 335kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 1042mg | 43% |
| Potassium | 758mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 3054IU | 61% |
| Vitamin C | 14mg | 16% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.