4.6 from 99 votes
Copycat Olive Garden Salad Dressing
This homemade version of Olive Garden's famous Italian dressing perfectly captures the tangy, herb-filled flavor that makes their salads so addictive.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 102 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons light corn syrup
- 2 tablespoons grated parmesan cheese
- 2 tablespoons grated Romano cheese
- 1/4 teaspoon garlic salt, or 1 garlic clove, minced
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon dried parsley flakes
- 1 tablespoon lemon juice
Instructions
- Combine all the ingredients in a blender until well mixed.
- If this is a little too tart for your own personal taste, add a little extra sugar.
- Store dressing in an airtight container.
Cup of Yum
Notes
- If you don't have a blender, you have two easy alternatives:
- Whisk method: Place all ingredients in a bowl and whisk vigorously until completely combined and smooth.
- Shake method: Put all ingredients in a jar with a tight-fitting lid and shake vigorously until well mixed. This method works great and makes for easy storage afterward!
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
3g
(1%)
Protein
0g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
101mg
(4%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
15IU
(0%)
Vitamin C
0.6mg
(1%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 101mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.