Copycat Olive Garden Salad Dressing
This Copycat Olive Garden Salad Dressing combines creamy mayonnaise with tangy white vinegar and a blend of Parmesan and Romano cheeses, balanced with Italian seasoning and garlic for a distinctive savory flavor. Its smooth texture makes it a versatile topping for green salads or a dip for fresh vegetables, replicating the well-known restaurant-style dressing at home.
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons light corn syrup
- 2 tablespoons Parmesan Cheese grated
- 2 tablespoons Romano cheese grated
- 1/4 teaspoon garlic salt or 1 garlic clove, minced
- 1/2 teaspoon Italian seasoning dried
- 1/2 teaspoon parsley flakes dried
- 1 tablespoon lemon juice
Instructions
- Combine all the ingredients in a blender until well mixed.
- If this is a little too tart for your own personal taste, add a little extra sugar.
- Store dressing in an airtight container.
Notes
- If you lack a blender, you can whisk all ingredients vigorously in a bowl until smooth or shake them together in a tightly sealed jar for easy mixing and convenient storage.
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 101mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.