Copycat Olive Garden Salad Dressing
Copycat Olive Garden Salad Dressing replicates the creamy, tangy Italian-style dressing with mayonnaise, red wine vinegar, lemon juice, and dried herbs like parsley, basil, and oregano. Olive oil and optional Parmesan cheese give it a smooth, savory finish. It pairs traditionally with a salad of Romaine lettuce, red onion, tomato, pepperoncinis, and olives for a classic restaurant-style experience at home.
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup red wine vinegar
- 1/3 cup lemon juice (about 1 lemon)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon parsley dried
- 1 teaspoon basil dried
- 1/2 teaspoon oregano dried
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons Parmesan Cheese optional, grated
Instructions
- In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
- Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
- An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.
Notes
- Combine the ingredients carefully to ensure a smooth and consistent dressing.
- Store the dressing refrigerated in an airtight container for up to four weeks.
- The dressing complements a salad of 4–6 cups chopped Romaine, sliced red onion, tomato, pepperoncinis, kalamata olives, and optional croutons and Parmesan cheese.
- Season with freshly cracked black pepper when assembling the salad for added freshness.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 3tablespoons | |
| Calories | 162kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 243mg | 10% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.