5.0 from 57 votes
Copycat Olive Garden Salad Recipe
We love making this Copycat Olive Garden Salad Recipe. It is one of our favorites restaurant salad and I am glad I can make it at home.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 145 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 bag Garden Salad Mix 24 oz
- 2 medium sized Roma tomatoes sliced
- 1/2 cup Pepperoncini peppers drained
- 1/2 small red onion peeled and sliced
- 1/2 cup large black olives whole
- 1 cup croutons
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Olive Garden Salad Dressing
Instructions
- In a large salad bowl, toss together the bag of salad mix and the salad dressing until the lettuce is well coated.
- Then gently toss in the sliced tomatoes, Pepperoncini peppers, sliced onions, black olives and croutons. Top with the shredded parmesan cheese and enjoy!
Cup of Yum
Notes
- This salad is best served immediately. You can easily add in your favorite salad items or remove items based on your preference.
- If you cannot find the Garden Salad Mix you can easily make your own by mixing together 6 cups iceberg lettuce (chopped), 1 cup shredded carrots and 1 cup shredded red cabbage.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
571mg
(24%)
Potassium
319mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1612IU
(32%)
Vitamin C
38mg
(42%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 571mg | 24% |
| Potassium | 319mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1612IU | 32% |
| Vitamin C | 38mg | 42% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.