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Copycat Outback Steakhouse Rolls Recipe

Do you love Outback Steakhouse bread? Try this copycat recipe for Outback Steakhouse bread made into rolls.

Prep Time
3 hrs
Cook Time
mins
Servings: 16
Calories: 108 kcal
Course: Bread
Cuisine: American

Ingredients

  • 4 tsp active dry yeast
  • 1 cup warm water
  • 1 egg
  • 2 tbsp butter softened
  • ¼ cup honey
  • 2 Tablespoons molasses
  • 3 tbsp baking cocoa
  • 1 tsp salt
  • ¼ cup brown sugar
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • Food Coloring 2 drops of red, yellow, and blue to make brown or caramel coloring or brown paste food coloring.

Instructions

    Cup of Yum
  1. In a stand mixer (or in a large bowl), combine the warm water and yeast. Let sit for about 10 min.
  2. Once yeast has been proofed, add egg, butter, honey, molasses, baking cocoa, salt, brown sugar, all-purpose flour, and food coloring into the mixer and mix (or stir with a big wooden spoon for those without a mixer) for about 1 minute.
  3. Once combined, add 1 cup of whole wheat flour and mix on low. Gradually add another cup of the whole wheat flour.
  4. Continue mixing for 7-10 min adding a bit more whole wheat flour if necessary.
  5. Pull dough out and knead on a floured surface 4-5 times into a ball.
  6. Put dough in a bowl and let rise in a warm place, covered, for 60-90 min. or until the size has doubled.
  7. Punch the dough down and shape into 16 rolls.
  8. Place in a greased 9x13 pan and let rise for another hour.
  9. Bake at 350 degrees for 20 min (the tops of my rolls got a little hard. I would cover them the last 5-10 min next time)
  10. Brush the rolls with melted butter and dust with cornmeal.
  11. Lather in more butter and enjoy!
  12. Adapted from It's Always Autumn

Nutrition Information

Calories 108kcal (5%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.