4.3 from 12 votes
Copycat PF Changs Chicken Lettuce Wraps
Satisfy your craving for PF Chang's Chicken Lettuce Wraps with this easy copycat recipe. Packed with flavor and healthy ingredients, these wraps are perfect for a quick and delicious meal.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 202 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 lb ground chicken
- 4 cloves garlic, minced
- 1 onion, diced
- 1/4 cup hoisin sauce
- 2 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon ginger, freshly grated preferred
- 1 tablespoon sriracha sauce, optional
- 8 oz whole water chestnuts, drained/diced
- 2 green onions, sliced
- Salt/Pepper to taste
- 1 head lettuce
Instructions
- Heat olive oil in skillet or Wok over medium heat.
- Add ground chicken and cook until browned, about 5 minutes. Be sure to crumble the meat as it cooks and drain fat afterwards.
- Add in the garlic, diced onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha (if using). Cook for about 2-3 minutes.
- Stir in the chestnuts and green onions until tender and season with desired amount of salt/pepper.
- Remove from heat and serve. *Spoon desired amount into the center of a lettuce leaf.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
637mg
(27%)
Potassium
646mg
(18%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
496IU
(10%)
Vitamin C
7mg
(8%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 637mg | 27% |
| Potassium | 646mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.