5.0 from 3 votes
Copycat Popeye's Blackened Ranch Recipe
Rich, creamy, and with a subtle spice, this copycat Blackened Ranch recipe is quick, easy to prepare, and perfect for dipping, dunking, or drizzling.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 (recipe makes about1 and ¼ cups)
Calories: 260 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
For Blackened Ranch Seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon dried dill
- ½ teaspoon dried parsley
- ⅓ teaspoon dried chives
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper or to taste
- ⅙ teaspoon freshly ground black pepper or to taste
- ¼ teaspoon salt or to taste
Instructions
- Since this recipe has quite a few spices, ensure you have them all on hand before you begin preparing the dressing.
- In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk and stir well using a whisk.
- Mix the spices with a whisk until well combined.
- If you want a thinner consistency, add little more buttermilk while stirring.
- Transfer to an airtight container or mason jar.
- Place the ranch dressing in the fridge for about 30 minutes to allow the flavors to develop.
Cup of Yum
Notes
- Use a whisk to mix the ingredients so they are well combined.
- Let the dressing sit for a few minutes so the flavors can develop.
- Store leftovers in the fridge, as these ingredients do not keep well at room temperature.
- Make your blackened ranch spicier by increasing cayenne pepper, adding a hottest hot sauce, or incorporating some red pepper flakes or fresh jalapenos. Adjust and taste as you go to reach your desired level of spiciness.
- No buttermilk? You can make your own if you don't have any buttermilk on hand. You can use one tablespoon of vinegar or lemon juice for every cup of milk. Allow the milk to curdle slightly.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
349mg
(15%)
Potassium
84mg
(2%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
363IU
(7%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4(recipe makes about1 and ¼ cups)
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 349mg | 15% |
| Potassium | 84mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.