5.0 from 3 votes
Copycat Portillo's Chopped Salad
This copycat Portillo's Chopped Salad is the best combination of all time! Romaine lettuce seasoned with a delicious italian dressing. Topped with some pasta, veggies, cheese and you can't forget the best part... the bacon!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 274 kcal
Course:
Side Dish , Salad , Lunch , Dinner
Cuisine:
American
Ingredients
- 2 cups romaine lettuce chopped
- 1 cup iceberg lettuce chopped
- 1 cup red cabbage chopped
- 1 1/2 cups cooked ditalini pasta
- 1 1/2 cups cooked chicken chopped
- 1/3 cup cooked bacon chopped
- 1/2 cup roma tomatoes chopped
- 1/4 cup green onions chopped
- 1/4 cup gorgonzola cheese crumbles
- 1 cup lemon vinaigrette salad dressing
Instructions
- In a bowl add the romaine, iceberg lettuce, cabbage, ditalini, chicken, bacon, tomatoes, green onions, and gorgonzola.
- Follow the steps for the Lemon Vinaigrette dressing.
- Pour the dressing over the salad and toss everything to combine.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
35g
(12%)
Protein
18g
(36%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
36mg
(12%)
Sodium
196mg
(8%)
Potassium
367mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1849IU
(37%)
Vitamin C
13mg
(14%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 196mg | 8% |
| Potassium | 367mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1849IU | 37% |
| Vitamin C | 13mg | 14% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.