0 from 105 votes
Copycat Raising Cane's Sauce
This copycat Raising Cane’s Sauce recipe, from the famous restaurant chain, is the perfect combination of spicy, creamy, peppery, and sweet in a dipping sauce. Makes 1 ½ cups.
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 69 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- ½ cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper or more to taste
- ½ teaspoon white vinegar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon creole seasoning such at Tony Chachere’s
Instructions
- Mix all ingredients together well, then place into an airtight container and refrigerate for at least 1 hour, or overnight, for the flavors to develop.
Cup of Yum
Notes
- THIS IS IMPORTANT! to really get that Raising Cane’s flavor, you need to let this dipping sauce rest in the fridge. When you first make it, it mostly tastes like ketchup mixed with mayo. But let it sit overnight and it develops into layers of flavors: creamy, creole-seasoned, tangy, and a peppery kick. It turns from ‘nice’ to absolutely irresistible. Patience will be rewarded.
- ! to really get that Raising Cane’s flavor, you need to let this dipping sauce rest in the fridge. When you first make it, it mostly tastes like ketchup mixed with mayo. But let it sit overnight and it develops into layers of flavors: creamy, creole-seasoned, tangy, and a peppery kick. It turns
- from ‘nice’ to absolutely irresistible.
- The prepared sauce should always be stored in the refrigerator when not using.
- The prepared sauce should always be stored in the refrigerator when not using.
- You can use whatever Creole seasoning you enjoy, but I assure you that Tony Chachere’s is best in this recipe and can be found anywhere.
- You can use whatever Creole seasoning you enjoy, but I assure you that Tony Chachere’s is best in this recipe and can be found anywhere.
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
279mg
(12%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
119IU
(2%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 279mg | 12% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.