4.5 from 26 votes
Copycat Red Lobster Cheddar Bay Biscuits
These delicious Copycat Red Lobster Cheddar Bay Biscuits are better than the real thing! Warm, buttery, and ready in 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
11
Biscuits
Calories:
289 kcal
Course:
Side Dish, Bread
Cuisine:
American
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ¾ teaspoon salt
- 1 cup buttermilk
- ½ cup unsalted butter melted
- 2 cups cheddar cheese shredded
Garlic Butter Topping
- 3 tablespoons unsalted butter melted
- ½ teaspoon garlic powder
- 1 tablespoon parsley optional, fresh, chopped
Instructions
- Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1 tablespoon baking powder, 2 teaspoons garlic powder, and ¾ teaspoon salt.
- Whisk together the melted ½ cup unsalted butter, and 1 cup buttermilk in a bowl or large measuring cup.
- Combine the buttermilk mixture with the flour mixture and stir until fully incorporated. It will make a thick dough. Fold in 2 cups shredded cheddar cheese.
- Measure out each biscuit using a greased ¼ cup measuring cup and place them on the prepared baking sheet, leaving at least 2 inches between all of them.
- Bake for 10-12 minutes, until the tops of the biscuits are a light golden brown.
- Combine 3 tablespoons unsalted butter, ½ teaspoon garlic powderand 1 tablespoon fresh chopped parsley, and brush onto each biscuit while they are still hot.
Cup of Yum
Notes
- Updated on October 8, 2021
- Originally Posted on May 2, 2014
Nutrition Information
Serving
1biscuit
Calories
289kcal
(14%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.5g
(25%)
Cholesterol
53mg
(18%)
Sodium
319mg
(13%)
Potassium
193mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
626IU
(13%)
Vitamin C
0.5mg
(1%)
Calcium
226mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 11 Biscuits
Amount Per Serving
Calories 289
% Daily Value*
| Serving | 1biscuit | |
| Calories | 289kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 319mg | 13% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 226mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.