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Copycat See's Chocolate Walnut Fudge
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Copycat See's Chocolate Walnut Fudge

Copycat See's Chocolate Walnut Fudge is easy to make with chocolate chips, marshmallow creme, and nuts. It's the perfect edible holiday gift!

Prep Time
10 mins
Cook Time
10 mins
Total Time
4 hrs 20 mins
Servings: 40 servings
Calories: 268 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 1/2 cups sugar
  • 12 ounces evaporated milk
  • 1 cup butter unsalted
  • 18 ounces semisweet chocolate chips
  • 1 tablespoon vanilla extract
  • 7 ounces marshmallow cream
  • 2 cups walnuts

Instructions

    Cup of Yum
  1. Line a 9x13 pan with foil and spray with vegetable oil spray.
  2. To a large pot add the sugar and evaporated milk, stirring well.
  3. Bring to a boil, stir constantly, and cook for 7-8 minutes.
  4. Turn off the heat and quickly add in the butter and chocolate chips.
  5. Stir well until combined then add in the vanilla and marshmallow cream (move fast before it starts cooling).
  6. Fold in the walnuts and spread into baking dish.
  7. Refrigerate for 4 hours before slicing.

Notes

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  • Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
  • Click on times in the instructions to start a kitchen timer while cooking.
  • To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.

Nutrition Information

Calories 268kcal (13%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 15mg (5%) Sodium 11mg (0%) Potassium 126mg (3%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 170IU (3%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 40 servings

Amount Per Serving

Calories 268

% Daily Value*

Calories 268kcal 13%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 11mg 0%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 170IU 3%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.