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Copycat Starbucks Egg Bites
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Copycat Starbucks Egg Bites

Ever tried egg white bites or Starbucks bacon egg bites? Make copycat Starbucks egg bites at home in your oven or instant pot with a silicone egg mold.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 203 kcal
Course: Brunch
Cuisine: American

Ingredients

Grease Silicone Mold
  • cooking spray
Add to Egg Mixture
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Bacon and Gruyere
  • 8 large egg beaten
  • ½ cup Bacon or turkey bacon, cooked and diced
  • ½ cup gruyere cheese or old cheddar, grated
Egg White, Spinach and Red Pepper
  • 2 cups egg white, beaten (16-20 eggs roughly
  • ½ cup red pepper roasted, drained and diced
  • ½ cup spinach finely chopped
  • ½ cup Monterey jack cheese grated
Ham and Cheddar
  • 8 large egg beaten
  • ½ cup ham diced
  • ½ cup cheddar cheese grated
  • ½ cup sweet pepper red and/or green
  • ¼ cup cottage cheese if desired

Instructions

    Cup of Yum
  1. Preheat your oven to 325 degrees F.
  2. Prepare your silicone egg mold with cooking spray.
  3. Decide which kind of egg bites you wish to make and get out all of your ingredients. If you want to make two different kinds of egg bites please divide your ingredients in half.
  4. Fill your baking pan or dish halfway with very warm water. Then place your greased silicone egg tray overtop of water without getting water inside any of your empty egg cups.
  5. Divide ingredients of choice amongst your egg cups.
  6. Using a ladle, fill egg cups until almost full with beaten eggs or egg whites.
  7. Bake in the oven for 60 minutes or until eggs are set and puffed up, We cover the eggs with tinfoil sometimes because my husband thinks the eggs cook faster. Regardless, if you decide to use tinfoil sprayed with a little cooking spray remove it at about the 40 minute mark so you can see when your eggs are cooked.
  8. Remove egg bites from molds once cool enough to eat serve and enjoy!
Instant Pot Instructions
  1. Grease silicone tray with cooking spray.
  2. Pour a cup of water on the bottom of your instant pot.
  3. Cover your silicone egg mold with tinfoil. Lower into your instant pot carefully.
  4. Set instant pot to steam, make sure valve is closed, and set your timer for 8 or 9 minutes.
  5. Allow a natural release for 10 minutes and then quick release to get rid of extra steam left inside.
  6. Remove mod from instant pot and allow to cool. CAREFULLY remove tinfoil. Your eggs will be hot.
  7. Turn onto paper towel lined plate and serve immediately or cool and freeze. Egg bites will also last in your fridge for up to four days.

Notes

  • I have made this recipe using a muffin pan and I have to say the results were pretty good. I still recommend purchasing a silicone mold but a muffin pan will definitely do the trick.
  • These egg bites are so darn good and they deserve to be served with some equally delicious breakfast finger foods. Something that will highlight the bites' goodness but be able to stand up on their own. Your day will start off right as you go out to face the world!

Nutrition Information

Calories 203kcal (10%) Carbohydrates 1g (0%) Protein 18g (36%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.04g (2%) Cholesterol 391mg (130%) Sodium 560mg (23%) Potassium 156mg (3%) Fiber 0.1g (0%) Sugar 0.4g (1%) Vitamin A 794IU (16%) Vitamin C 1mg (1%) Calcium 142mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 1g 0%
Protein 18g 36%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.04g 2%
Cholesterol 391mg 130%
Sodium 560mg 23%
Potassium 156mg 3%
Fiber 0.1g 0%
Sugar 0.4g 1%
Vitamin A 794IU 16%
Vitamin C 1mg 1%
Calcium 142mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.