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Copycat Starbucks Iced Lavender Cream Oatmilk Matcha
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Copycat Starbucks Iced Lavender Cream Oatmilk Matcha

A refreshing homemade version of Starbucks' popular matcha drink featuring creamy oatmilk, earthy matcha, and floral lavender cold foam that's ready in just 10 minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 562 kcal
Course: Drinks
Cuisine: American

Ingredients

Lavender Cold Foam
  • 3 tablespoons whipping cream full fat
  • 1 tablespoon milk whole
  • 1 tablespoon Lavender syrup
  • Food Coloring purple color
Matcha Oat Milk Tea
  • 1 1/2 cups oat milk
  • 2-4 tablespoons agave nectar light
  • 2 teaspoons matcha powder

Instructions

    Cup of Yum
  1. Place whipping cream, milk, and lavender syrup in a cup. Add and stir in enough purple food coloring to give it a lavender purple color. Use a frother to whip it to a whipping cream thickness. This takes 2-3 minutes. Set aside.
  2. Blend all matcha tea ingredients with small whisk until fully blended.
  3. Pour matcha tea mix over ice and top with lavender cold foam and enjoy.

Notes

  • When selecting matcha powder, avoid premium ceremonial grades. The sweeteners and milk mask the subtle notes of high-end matcha. A mid-grade culinary matcha works perfectly here, saving you money without sacrificing flavor. For the most authentic Starbucks experience, use Torani or Monin lavender syrup, which provides balanced floral notes without soapy undertones.
  • Matcha not dissolving? Use room temperature oatmilk first, then add ice after mixing.
  • Foam disappearing too quickly? Use higher fat content cream and ensure it's very cold.
  • Too sweet? Reduce the syrup by half and add more to taste.
  • Flavor too intense? Add a splash of plain oatmilk to dilute.

Nutrition Information

Calories 562kcal (28%) Carbohydrates 83g (28%) Protein 12g (24%) Fat 21g (32%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 53mg (18%) Sodium 195mg (8%) Potassium 250mg (5%) Fiber 3g (12%) Sugar 68g (136%) Vitamin A 1824IU (36%) Vitamin C 7mg (8%) Calcium 567mg (57%) Iron 4mg (22%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 562

% Daily Value*

Calories 562kcal 28%
Carbohydrates 83g 28%
Protein 12g 24%
Fat 21g 32%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 53mg 18%
Sodium 195mg 8%
Potassium 250mg 5%
Fiber 3g 12%
Sugar 68g 136%
Vitamin A 1824IU 36%
Vitamin C 7mg 8%
Calcium 567mg 57%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.