5.0 from 39 votes
Copycat Starbucks Lemon Loaf
This citrusy moist lemon pound cake topped with a sweet icing is bakery perfection! Making this Starbucks Lemon Loaf at home is so easy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 slices
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
For the lemon loaf:
- ½ cup unsalted butter, softened
- 1 cup granulated white sugar
- 2 large eggs, room temperature
- 1 teaspoon lemon zest
- 1 tsp vanilla extract
- 1 ¾ cup all purpose white flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup sour cream or plain Greek yogurt
For the Glaze/Icing:
- ¾ cup powdered sugar
- ½ teaspoon lemon zest
- 1 Tablespoon lemon juice
Instructions
For the Lemon Loaf:
For the glaze/icing:
Notes
- Originally published in April 2022, updated April 2023.