Copycat Starbucks Pumpkin Bread

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5 from 2 votes

Delicious moist and spicy pumpkin bread with crunchy pumpkin seeds baked to perfection just like the Starbucks pumpkin loaf!

Prep Time

10 mins

Cook Time

1 hr

Total Time

1 hr 10 mins

Servings: 2 loaves

Calories: 393 kcal

Course: Breakfast

Cuisine: American

Ingredients

2 cups white sugar
1 cup light brown sugar
1 cup vegetable oil
4 egg beaten
1 pureed pumpkin 15 oz can, pure
⅔ cup water
3 ½ cups flour
2 teaspoon baking soda
1 ½ teaspoon salt
2 teaspoon cloves ground
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
½ teaspoon ground nutmeg
2-4 tablespoons Pepitas green pumpkin seeds, chopped

Instructions

Cup of Yum

Preheat oven to 350ºF. Grease 2 loaf pans or line with parchment paper, set aside.
In a large bowl, mix together both sugars, eggs, oil, and pureed pumpkin. Add water and mix until well combined
In another bowl, sift or whisk together flour, baking soda, salt, cinnamon, ground cloves, pumpkin pie spice and ground nutmeg.
Pour flour mixture into the wet mixture and stir together. Stir just enough to mix everything together but don't over mix.
Immediately pour batter evenly into the 2 loaf pans and sprinkle with chopped pepitas (hulled pumpkin seeds) over the top.
Bake for 50 - 60 minutes or until a toothpick inserted into the pumpkin bread comes out clean.
Remove from oven, let cool and enjoy!

Nutrition Information

Serving 1slice Calories 393kcal (20%) Carbohydrates 59g (20%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 13g (76%) Cholesterol 47mg (16%) Sodium 379mg (16%) Fiber 1g (4%) Sugar 37g (74%)

Nutrition Facts

Serving: 2 loaves

Amount Per Serving

Calories 393

% Daily Value*

Serving	1slice
Calories	393kcal	20%
Carbohydrates	59g	20%
Protein	5g	10%
Fat	16g	25%
Saturated Fat	2g	10%
Polyunsaturated Fat	13g	76%
Cholesterol	47mg	16%
Sodium	379mg	16%
Fiber	1g	4%
Sugar	37g	74%

* Percent Daily Values are based on a 2,000 calorie diet.