Servings
Font
Back
5.0 from 3 votes

Copycat Starbucks Pumpkin Bread

Delicious moist and spicy pumpkin bread with crunchy pumpkin seeds baked to perfection just like the Starbucks pumpkin loaf!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 2 loaves
Calories: 393 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups white sugar
  • 1 cup light brown sugar
  • 1 cup vegetable oil
  • 4 eggs beaten
  • 1 15 oz can pure pureed pumpkin
  • ⅔ cup water
  • 3 ½ cups flour
  • 2 teaspoon baking soda
  • 1 ½ teaspoon salt
  • 2 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • 2-4 tablespoons Pepitas green pumpkin seeds, chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF. Grease 2 loaf pans or line with parchment paper, set aside.
  2. In a large bowl, mix together both sugars, eggs, oil, and pureed pumpkin. Add water and mix until well combined
  3. In another bowl, sift or whisk together flour, baking soda, salt, cinnamon, ground cloves, pumpkin pie spice and ground nutmeg.
  4. Pour flour mixture into the wet mixture and stir together. Stir just enough to mix everything together but don't over mix.
  5. Immediately pour batter evenly into the 2 loaf pans and sprinkle with chopped pepitas (hulled pumpkin seeds) over the top. 
  6. Bake for 50 - 60 minutes or until a toothpick inserted into the pumpkin bread comes out clean.
  7. Remove from oven, let cool and enjoy! 

Nutrition Information

Serving 1slice Calories 393kcal (20%) Carbohydrates 59g (20%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 13g Cholesterol 47mg (16%) Sodium 379mg (16%) Fiber 1g (4%) Sugar 37g (74%)

Nutrition Facts

Serving: 2loaves

Amount Per Serving

Calories 393

% Daily Value*

Serving 1slice
Calories 393kcal 20%
Carbohydrates 59g 20%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 13g 76%
Cholesterol 47mg 16%
Sodium 379mg 16%
Fiber 1g 4%
Sugar 37g 74%

* Percent Daily Values are based on a 2,000 calorie diet.