Copycat Starbucks Pumpkin Cold Brew Coffee
Fall into pumpkin season with this homemade Pumpkin Cream Cold Brew Coffee recipe. Enjoy this copycat Starbucks creamy beverage all year long.
Ingredients
Pumpkin Spice Syrup
- 1 ½ cup sugar
- 1 ½ cup water
- 6 cinnamon stick
- 1 tsp cloves ground
- 1 tsp ground ginger
- 2 tsp ground nutmeg
- 4 Tbsp pumpkin puree
Cold Brew Pumpkin Spice
- 4 ounce coffee 1/2 cup, strong concentrate, cooled, homemade or premade
- 2-4 ounces water optional depending on how strong you want your beverage to taste.
- 1 cup ice
Pumpkin Spice Foam
- 1 cup heavy whipping cream
- 2 teaspoons sweetener optional to taste
- 3 Tablespoon pumpkin spice syrup homemade
Instructions
Prepare homemade pumpkin spice syrup and coffee concentrate.
- Prepare homemade pumpkin spice syrup and coffee concentrate.
Freeze Bowl and Whisk
- While making the syrup and coffee, place a mixing bowl and beaters or hand whisk in the freezer for a minimum of 10-15 minutes.
Prepare Cold Foam
- Place the heavy whipping cream, sweetener (optional), and pumpkin spice syrup in the cold mixing bowl. Whisk until double in size or until desired thickness.
Assemble Pumpkin Cold Cream Coffee Beverage
- Add ice to a tall 16 ounce glass, top with coffee (add water if diluting), then gently add a layer of the prepared foam over the coffee.
- Top with cinnamon, nutmeg or pumpkin pie spice
Notes
- Make the pumpkin syrup, and the coffee concentrate ahead of time and store them in the fridge, then you just need to whip up the foam.
- If you use a metal large mixing bowl, it will help the homemade cold foam come together quickly because the bowl will stay cold.
- You could use a handheld milk frother to make your foam but it will take a lot longer than using a hand mixer.
- Pumpkin Spice Syrup
- Homemade Coffee Concentrate
Nutrition Information
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 250
% Daily Value*
| Serving | 1cup | |
| Calories | 250kcal | 13% |
| Carbohydrates | 7g | 2% |
| Trans Fat | 0.01g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.