0 from 3 votes
Copycat Starbucks Pumpkin Cream Cold Brew
Enjoy the flavors of fall with this easy Starbucks Pumpkin Cream Cold Brew copycat recipe you can make at home with just a few simple ingredients!
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 148 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 tablespoons heavy whipping cream
- 2 tablespoons milk
- 2 tablespoons Vanilla Syrup
- 1 tablespoon pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 12 oz cold brew coffee
Instructions
- Add the heavy cream, milk, vanilla syrup, pumpkin puree, cinnamon, and nutmeg to a large bowl.
- Use a whisk or milk frother to whip this mixture until foamy, and everything is well incorporated.
- Fill two large glasses with ice cubes.
- Pour 6 ounces of cold brew into each glass of ice and top each with half of the pumpkin sweet cream foam.
Cup of Yum
Notes
- Nutrition information is provided as an estimate only.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
26mg
(9%)
Sodium
16mg
(1%)
Potassium
146mg
(4%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
1528IU
(31%)
Vitamin C
0.5mg
(1%)
Calcium
42mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 16mg | 1% |
| Potassium | 146mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 1528IU | 31% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.