5 from 21 votes
Copycat Starbucks Strawberry Frappuccino Recipe
The Copycat Starbucks Strawberry Frappuccino combines vanilla ice cream, fresh or frozen strawberries, strawberry syrup or jam, milk, and ice blended to a smooth consistency and topped with whipped cream. It creates a creamy, sweet, and fruity iced beverage reminiscent of the popular Starbucks drink. Using frozen strawberries yields a thicker texture while chilling the glass keeps the drink cold longer. This homemade Frappuccino offers a dessert-like treat with familiar ingredients easily prepared at home.
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
Servings:
1
Calories:
598 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup vanilla ice cream
- 1 cup strawberries fresh or frozen
- 2 tablespoons Strawberry Syrup or strawberry jam
- 1 cup milk
- 1 cup ice
- 2 tablespoons Whipped Cream
Instructions
- In a blender, layer the ingredients except whipped cream starting with the ice cream and ending with the ice. Blend until smooth. Pour into a glass and top with whipped cream.
Cup of Yum
Notes
- Chill your serving glass in the freezer for 5–10 minutes before serving to keep the frappuccino colder longer.
- Use frozen strawberries to achieve a thicker, milkshake-like texture preferred by many.
- The vanilla ice cream base creates a richer drink than the original Starbucks version.
Nutrition Information
Calories
598kcal
(30%)
Carbohydrates
84g
(28%)
Protein
13g
(26%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
89mg
(30%)
Sodium
236mg
(10%)
Potassium
805mg
(17%)
Fiber
3g
(12%)
Sugar
77g
(154%)
Vitamin A
1015IU
(20%)
Vitamin C
84.6mg
(94%)
Calcium
468mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 598
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 84g | 28% |
| Protein | 13g | 26% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 89mg | 30% |
| Sodium | 236mg | 10% |
| Potassium | 805mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 77g | 154% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 84.6mg | 94% |
| Calcium | 468mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.