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Copycat Taco Bell Supreme Burrito
5 from 15 votes

Copycat Taco Bell Supreme Burrito

The Copycat Taco Bell Supreme Burrito features Mexican seasoned ground beef layered with refried beans, shredded iceberg lettuce, diced tomatoes, cheddar cheese, and tortillas warmed for pliability. The seasoned beef is simmered with a blend of spices including chili powder, masa harina, and beef bouillon to build its flavor. This burrito replicates the combination of creamy, savory, and fresh textures found in the original fast-food favorite, making a substantial meal well-suited to casual dinners or snack times.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8
Calories: 388 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

Mexican Seasoned Beef Filling
  • 1 1/2 tablespoons masa harina
  • 4 1/2 teaspoons chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin ground
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon sugar
  • 1 teaspoon onion dried minced
  • 1/2 teaspoon beef bouillon powder
  • 1 1/3 pounds ground beef chuck
Burrito
  • 16 ounces refried beans canned
  • 8 white tortillas 10 inches or larger
  • 1 cup cheddar cheese shredded
  • 1/2 head iceberg lettuce shredded (about 3 cups)
  • 2 Roma tomato diced
  • 8 tablespoons sour cream optional
  • 2 teaspoons Taco Bell Sauce

Instructions

Mexican Seasoned Beef Filling
    Cup of Yum
  1. Place all the ingredients except the meat in a small bowl.
  2. Stir the spices well to make sure the spices are blended well.
  3. Crumble the ground beef into a large skillet (preferably nonstick) over medium-high heat and brown the beef, stirring well.
  4. Transfer the browned beef to a colander to drain off the grease.
  5. Return the beef to the skillet.
  6. Add the spice mix and 3/4 to 1 cup water. Stir to combine.
  7. Simmer the beef mixture on medium-low heat for 20 minutes, or until most of the moisture has cooked away. Remove the skillet from heat before the meat is completely dry.
Burrito Refried Beans and Tortillas
  1. Heat refried beans in a small pan over low heat. Stir occasionally. When the beans are warmed through and pliable they are ready.
  2. Heat a skillet over medium heat.
  3. Place each tortilla in the skillet for about 30 seconds on each side to warm them up.
  4. Remove the tortilla from the skillet.
  5. Cover the tortillas with a towel to keep them warm.
Burrito Assembly
  1. Spread two or three tablespoons of refried beans on a tortilla. Be sure to leave the sides of the tortilla clean so they will be easy to roll up.
  2. Add ½ cup of seasoned ground beef over the beans.
  3. Top with lettuce, cheese, diced tomato, and Taco Bell Mild sauce.
  4. Top with sour cream if desired.
  5. Fold up the burrito by folding up the bottom of the burrito first, then fold the burrito over from the left to the right.
  6. Serve with your favorite sauce.

Notes

  • To roll the burrito, place the filling on the lower third of the tortilla, fold the bottom edge over the filling, then fold both sides inward before rolling tightly away from you to prevent spilling.
  • Enhance the filling with additional veggies like sweet or spicy peppers, avocado slices, or pickled red onions before rolling for extra flavor and texture.

Nutrition Information

Calories 388kcal (19%) Carbohydrates 23g (8%) Protein 21g (42%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 75mg (25%) Sodium 831mg (35%) Potassium 403mg (9%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 929IU (19%) Vitamin C 3mg (3%) Calcium 184mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 388

% Daily Value*

Calories 388kcal 19%
Carbohydrates 23g 8%
Protein 21g 42%
Fat 23g 35%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 75mg 25%
Sodium 831mg 35%
Potassium 403mg 9%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 929IU 19%
Vitamin C 3mg 3%
Calcium 184mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.