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Copycat Texas Roadhouse Rattlesnake Bites
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Copycat Texas Roadhouse Rattlesnake Bites

Spicy Monterey Jack cheese and jalapeño bites, perfectly fried to golden crispy perfection. Serve with homemade Cajun Horseradish Sauce for an irresistible appetizer.

Prep Time
15 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 607 kcal
Course: Appetizer
Cuisine: American

Ingredients

Cajun Horseradish Sauce
  • 1 cup sour cream
  • 3 teaspoons horseradish prepared
  • 2 teaspoons chili sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Cajun seasoning (like Slap Ya Mama)
Rattlesnake Bites
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/16 teaspoon black pepper ground
  • 1/4 teaspoon cayenne pepper
  • 16 ounces Monterey jack cheese block cheese, shredded
  • 3 tablespoons jalapeno pepper pickled, finely diced
  • 1 large egg
  • 1 cup milk
  • 1 1/2 cups dry breadcrumbs
  • cooking oil for frying

Instructions

    Cup of Yum
  1. To make the Cajun horseradish sauce, combine all the sauce ingredients and mix well. Refrigerate in an airtight container until ready to serve.
  2. To make the Rattlesnake Bites, first combine the flour and spices in a small bowl and stir until the mixture is uniform. Set aside.
  3. In a separate bowl, combine the shredded cheese and pickled jalapeños. Shape the cheese mixture into 1-inch balls, squeezing tightly to compress.
  4. Dip the cheese balls into the seasoned flour and shake off the excess. Place on a cookie sheet and freeze for about 30 minutes.
  5. Preheat a deep fryer to 350°F.
  6. In a shallow bowl combine the egg and milk. Mix well. Place the breadcrumbs in another shallow bowl.
  7. Dip the floured cheese balls into the egg and milk mixture and then into the breadcrumbs. Place the cheese balls back onto the cookie sheet and freeze until the oil is hot.
  8. Fry in batches for 3 to 4 minutes or until golden brown. Drain on a wire rack and serve with Cajun horseradish sauce.

Notes

  • For authentic Texas Roadhouse flavor, use American-style chili sauce like Heinz rather than Asian-style hot sauces. Always shred your own cheese rather than using pre-shredded varieties, as the anti-clumping additives in packaged shredded cheese prevent proper melting. Compressing the cheese balls firmly is crucial for preventing them from falling apart during frying. If you prefer a milder version, reduce the amount of jalapeños and cayenne or substitute with milder peppers.

Nutrition Information

Calories 607kcal (30%) Carbohydrates 37g (12%) Protein 27g (54%) Fat 39g (60%) Saturated Fat 20g (100%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 12g (60%) Trans Fat 0.02g (1%) Cholesterol 126mg (42%) Sodium 1001mg (42%) Potassium 287mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1267IU (25%) Vitamin C 2mg (2%) Calcium 714mg (71%) Iron 3mg (17%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 607

% Daily Value*

Calories 607kcal 30%
Carbohydrates 37g 12%
Protein 27g 54%
Fat 39g 60%
Saturated Fat 20g 100%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 0.02g 1%
Cholesterol 126mg 42%
Sodium 1001mg 42%
Potassium 287mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1267IU 25%
Vitamin C 2mg 2%
Calcium 714mg 71%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.