5.0 from 24 votes
Copycat Texas Roadhouse Rolls
Copycat Texas Roadhouse rolls are so soft they melt in your mouth!! They are huge, buttery, and just like the real deal!
Prep Time
20 mins
Cook Time
20 mins
Rise
2 hrs
Total Time
2 hrs 35 mins
Servings: 12
Calories: 241 kcal
Course:
Bread
Cuisine:
American
Ingredients
Dough
- 1¼ cups whole milk
- ¼ cup honey
- 2¼ teaspoons active dry yeast
- 4 tablespoons unsalted butter, divided
- 1 large egg, room temperature
- 1 teaspoon salt
- 4 cups all purpose flour, or bread flour
Instructions
- Add the milk to a small bowl and microwave for 1 - 2 minutes. Pour into your mixing bowl and add yeast and honey and stir to combine. Let stand for 5 minutes.
- Add 3 tablespoons of melted butter, egg, salt and 2 cups of flour. Mix and then knead the dough for a few minutes using your mixer and a dough hook.
- Gradually add the remaining 2 cups of flour until the mixture is combined and bread dough forms. Knead for 6-8 minutes, or until elastic.
- Punch down the dough and turn it out onto a floured surface. Roll it into a 12x18 inch rectangle that is ⅜ inch thick.
- Fold it in half so it measures 12x9 inches. Cut 12 rolls. Each roll will measure 3 x 3 inches.
- (*Note for smaller rolls, roll the rectangle to 12 x20 inches. Fold in half and then cut 20 smaller rolls. These smaller rolls will measure 2- 2 1/2 inches square.)
- Lightly grease a cookie sheet and place the rolls 1 - 2 inches apart. Cover and allow the dough to rise for another hour or until doubled in size.
- Preheat the oven to 350°F and bake the rolls for 12 - 15 minutes. The tops will be a light golden brown. Remove from the oven and brush the tops with the remaining butter.
- It is vital that the butter is very soft. Do not soften it in the microwave, instead allow it to sit out on the counter for about an hour.
- Using an electric mixer, beat all the cinnamon butter ingredients together until creamy and smooth.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Cup of Yum
Notes
- Freeze the dough.
- Store. Cool and store in an airtight container at room temperature for about 2 days, or in the freezer for up to 3 months.
- Place the dough squares onto a baking sheet but do not let it rise. Instead, put it in the freezer for a few hours. Once solid, transfer to a freezer Ziploc and freeze for 2-3 months.
- To bake: Place frozen squares on a baking pan, cover with plastic sprayed with cooking spray, and let thaw and then rise to double. (This will take several hours)
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
161mg
(7%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
312IU
(6%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 161mg | 7% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.