5.0 from 462 votes
Copycat Texas Roadhouse Steak
Enjoy Texas Roadhouse Steak at home with this easy recipe. We have the best tips to make Copycat Texas Roadhouse Steak.
Prep Time
5 mins
Cook Time
5 mins
Allow to rest
5 mins
Total Time
16 mins
Servings: 4
Calories: 327 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs sirloin steak
- 1 Tbsp brown sugar
- 1 Tbsp salt
- 2 tsp black pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- 1/2 tsp tumeric
- 1/2 tsp cornstarch
Instructions
- Stir together all the ingredients in a mixing bowl to thoroughly combine.
- Rub approximately 1 Tbsp of the seasoning mixture on each steak (front and back). Generously apply the seasoning. It may be more or less than 1 Tbsp depending on the size of your steak.
- Let the steak sit with the seasoning on it for at least 30 minutes at room temperature.
- Preheat a grill to 400 degrees F.
- Spray the grill gates with oil or wipe them with oil.
- Place steaks on a hot grill and cook for 3 to 5 minutes depending on how you like your steak cooked.
- Flip the steak over and grill for an additional 3 to 5 minutes depending on how you like your steak cooked.
- Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.
Cup of Yum
Notes
- The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Rare – 120F, cool to warm red centerMedium Rare – 130F, Warm red centerMedium – 140F, Hot pink centerMedium Well – 150F, Mostly brown centerWell Done – 160F, full brown in color
- The recipe is written for a sirloin steak but this rub can easily be used on a Ribeye, T-Bones or Steak Strip as well.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
5g
(2%)
Protein
50g
(100%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
138mg
(46%)
Sodium
2174mg
(91%)
Potassium
828mg
(24%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
400IU
(8%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 50g | 100% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 138mg | 46% |
| Sodium | 2174mg | 91% |
| Potassium | 828mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.