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Copycat Velveeta Cheese

Copycat Velveeta Cheese is a rich, creamy rendition of the famous processed cheese you would find at the store, but made in a blender with just four ingredients!

Prep Time
12 mins
Chilling time
3 hrs
Total Time
12 mins
Servings: 8
Calories: 254 kcal
Course: Appetizer , Snacks

Ingredients

  • 1 cup boiling water
  • 6 tablespoons whole milk powder
  • 1 envelope (0.25 ounces) gelatin, unflavored
  • 1 block (16 ounces) sharp cheddar cheese, shredded

Instructions

    Cup of Yum
  1. Line a small loaf pan with plastic wrap, leaving some to hang over the edges. Set aside.
  2. To a blender, add boiling water, milk powder, and gelatin. Blend until all powders are dissolved. Working quickly and carefully, add the cheese and blend until well combined.
  3. Quickly transfer the mixture into the lined pan. Using the excess plastic wrap, fold over the cheese and gently press to completely cover the cheese.
  4. Refrigerate for 3 hours, or until set.
  5. Once set, remove from the pan. Store the block completely wrapped in plastic in the refrigerator for up to 5 days.

Nutrition Information

Serving 2ounces Calories 254kcal (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 254

% Daily Value*

Serving 2ounces
Calories 254kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.