0 from 9 votes
Copycat Waffle House Waffle Recipe
Get a taste of Waffle House waffles at home with this copycat recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 307 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large egg lightly beaten
- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter softened
- 2 tablespoons vegetable shortening softened
- 3/4 teaspoon vanilla extract
- 3/4 cup low-fat milk
- 1/2 cup half-and-half
- 1/2 cup low-fat buttermilk
- nonstick cooking spray
Instructions
- In a large bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. In a separate bowl, mix the egg, sugar, butter, shortening, and vanilla until smooth.
- Gradually incorporate the milk, half-and-half, and buttermilk into the wet mixture. Fold the wet ingredients into the dry ingredients until just combined, leaving a few lumps.
- Preheat your waffle iron and coat it with cooking spray.
- Pour about 1/2 cup of the batter into the iron and cook until the waffles are golden and crispy, roughly 4-6 minutes.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
545mg
(23%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
295IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 545mg | 23% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.