0 from 144 votes
Copycat Wendy's Frosty
This Copycat Wendy’s Frosty Recipe is low-fat and so easy to whip up! It tastes like a lighter chocolate milkshake, but it’s still super creamy and delicious.
Prep Time
2 mins
Freezing Time
30 mins
Total Time
32 mins
Servings: 20 ounces
Calories: 394 kcal
Course:
Others
Cuisine:
American
Ingredients
- 12 ounces 1 standard tub whipped topping, keep frozen*
- ¼ cup sweetened condensed milk
- 2 tablespoons unsweetened natural cocoa powder
- 1 cup chocolate milk**
Instructions
- To the canister of a blender, add the whipped topping, sweetened condensed milk, cocoa powder, pour the milk over the top, and blend until smooth and creamy.
- Pour mixture into 2 glasses and freeze for about 30 to 60 minutes, or until desired consistency is reached. Stir well before serving.
- Extra portion will keep airtight in the freezer for up to 1 month (cover glasses with plastic wrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving if frozen solid.
Cup of Yum
Notes
- *I used fat-free Cool Whip; lite, regular, or vegan versions may be substituted.
- **I used 1% chocolate milk; chocolate almond milk may be substituted.
Nutrition Information
Serving
1
Calories
394kcal
(20%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Cholesterol
14mg
(5%)
Sodium
83mg
(3%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 20ounces
Amount Per Serving
Calories 394
% Daily Value*
| Serving | 1 | |
| Calories | 394kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 14mg | 5% |
| Sodium | 83mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.