Copycat Wendy's Frosty
This Copycat Wendy's Frosty recreates the iconic chocolate treat using whipped topping, sweetened condensed milk, natural cocoa powder, and chocolate milk. Blended until smooth then lightly frozen, the dessert has a creamy, thick texture and rich chocolate flavor. It’s easy to make at home and can be stored in the freezer for up to a month.
Ingredients
- 12 ounces whipped topping 1 standard tub, keep frozen
- ¼ cup sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder natural
- 1 cup chocolate milk
Instructions
- To the canister of a blender, add the whipped topping, sweetened condensed milk, cocoa powder, pour the milk over the top, and blend until smooth and creamy.
- Pour mixture into 2 glasses and freeze for about 30 to 60 minutes, or until desired consistency is reached. Stir well before serving.
- Extra portion will keep airtight in the freezer for up to 1 month (cover glasses with plastic wrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving if frozen solid.
Notes
- Fat-free, lite, regular, or vegan whipped toppings can be used according to preference.
- Chocolate milk can be substituted with options like chocolate almond milk.
- Keep extras airtight in the freezer for up to one month to maintain quality.
- If frozen solid, allow about 30 minutes at room temperature before serving for best texture.
Nutrition Information
Nutrition Facts
Serving: 20 ounces
Amount Per Serving
Calories 394
% Daily Value*
| Serving | 1 | |
| Calories | 394kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 14mg | 5% |
| Sodium | 83mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.