3.0 from 6 votes
Coq au Vin
This amazing coq au vin is dripping with flavor! Soaked in the most amazing flavors, this chicken comes out juicy, tender, and full of the BEST taste!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 chicken
Calories: 426 kcal
Course:
Main Course , Dinner
Cuisine:
French , American
Ingredients
- 6 lices bacon or pancetta sliced
- 3 drumsticks
- 3 bone in chicken thighs
- 1 onion quarter
- 4 large carrots peeled and cut into 1 inch pieces
- 3 cloves garlic minced
- 2 Tablespoons tomato paste
- 2 cups chicken broth
- 1 1/2 cups red wine of choice
- 3 tablespoons flour
- 6 ounces mushrooms sliced
Instructions
- Preheat oven to 350 degrees. In a large dutch oven or cast iron pan add the bacon and cook and crumble until crisp. Remove with a slotted spoon.
- Add the chicken and sear on each side for 2-3 minutes until golden brown. Remove and set aside on a plate.
- Add the onion, carrots, and garlic and sauté until almost tender 3-4 minutes.
- Add in the tomato paste, chicken broth, and wine. Bring to a boil and then add the chicken back to the pan. Cover the pan and place in the oven to let braise for 30 minutes.
- Remove the pan from the oven and set it on the stove. Carefully remove the lid and take out the chicken and set it aside.
- Take 1/2 cup of the sauce and whisk it with the flour. Put it back in with the vegetables with the mushrooms and bacon and cook until the sauce has thickened and mushrooms are tender.
- Add the chicken back to the pot and let it simmer until heated throughout.
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
698mg
(29%)
Potassium
701mg
(20%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
8189IU
(164%)
Vitamin C
12mg
(13%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6chicken
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 698mg | 29% |
| Potassium | 701mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 8189IU | 164% |
| Vitamin C | 12mg | 13% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.